Bread And Butter Pudding Hot Cross Buns. Hot Cross Bun Bread And Butter Pudding My Morning Mocha Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish Layer the bottom halves of the buns on the base of your greased ovenproof dish, overlapping them or tearing them into smaller pieces if need be, to fit your dish
Hot Cross Bun Bread & Butter Pudding Good In Bread from wearegoodinbread.com
Custard - To save time I use ready-made custard with a couple of added ingredients! In a separate bowl whisk together eggs, milk, cream, cinnamon, sugar and vanilla then pour over the hot cross buns
Hot Cross Bun Bread & Butter Pudding Good In Bread
Crack the eggs into a large mixing bowl, add the milk, cream, vanilla extract and 2 tablespoons of sugar, then whisk until smooth. If you prefer a more traditional flavour, simply swap the chocolate hot cross buns for these hot cross buns. It's the most delicious twist on a classic British dessert! Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method
Hot Cross Bun Bread and Butter Pudding Recipe. Custard - To save time I use ready-made custard with a couple of added ingredients! Slice hot cross buns 1 cm thick and spread each piece with butter
Hot Cross Bun Bread and Butter Pudding. Then place the top half of the hot cross buns on top Types of bread to use: Once hot cross buns are out of season, use other types of bread